How nutrition savvy is your child?
If children have the ability to make better food choices and prepare meals from real food then the relationship that those children and their children have with food will be far healthier. Grabbing a fast food meal on the go is not an ideal way to eat nor digest food. The objective of a combined theoretical and practical approach to teaching nutrition and cooking skills should be to allow children to make informed food choices. The advantage of doing it through this course is that children can learn about nutrition theory and practice in their home environment.