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Everyone should be able to understand the role and sources of nutrients required for a balanced diet to maintain good health.

The Healthy eating and well-being course is a fully accredited Level 3 programme that is certified by the world renowned Association for Nutrition (AfN).

Everyone should be able to understand the role and sources of nutrients required for a balanced diet to maintain good health to help with current health and to guard for future health.

The Healthy eating and well-being course is a fully accredited Level 3 programme that is certified by the world renowned Association for Nutrition (AfN).

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The Healthy Eating and Well-being AfN certified course is the only course on the market that combines the most innovative technology and learning methods to deliver a well presented course that is truly rewarding. It is packed with information that is clear, authoritative and practical.

The course lays down fundamentals of nutrition science which will help you build a comprehensive understanding of what nutrients are, their roles sources and functions; how nutrients are affected by storage and preparation methods; human metabolism; and what constituents the basics of a balanced diet.

The course provides an understanding of how nutritional imbalances can affect health and wellbeing; how other factors, including social and religious affect diet and choice; weight control diets and their effects on health and what constitutes general and further advice for health and well-being.


The course has been built with an easy and interactive user interface which can be used on mobile, tablet and PC/ Mac environments.

The course material is organised into logical and manageable components with clear and concise use of language. The course website has a user forum, technical support and access to the tutor of the course.

This course is appropriate for those looking for further knowledge and answers to questions, or seeking to work in the nutrition field. The course is geared at giving you the learner solid knowledge of nutrition and the confidence to apply this knowledge to aspects of your own health and wellbeing, and provide practical advice to others in a variety of settings.

This qualification is suitable for those looking to further their study in the field, or work in health promotion and advice.

This may be in educational settings such as schools, employment situations, and commercial settings such as fitness centres and health shops.

Please contact us for further information and advice: info@thelearning.academy


There are several learning objectives that we expect our learners to meet:

1.1 Explain the function of protein, fat/lipids, carbohydrates, roughage/fibre, water, vitamins and minerals in the diet and identify examples of common food sources

1.2 Describe how nutrients may be affected by:

a) the cooking process
b) refining food
c) environmental pollutants

1.3. Explain metabolism, BMR (Basal metabolic rate) and units of energy

1.4. Explain the importance and benefits of eating regularly

1.5. Describe the basic rules/guidelines of food labelling

1.6. Explain what constitutes a balanced diet

1.7 Explain nutritional imbalances and health and well-being, in relation to:

a) common anti-nutrients
b) common ailments
c) conditions directly affected by nutritional imbalances
d) disorders and diseases of the digestive system

1.8 Describe other dietary habits and factors including personal, social, religious and ethical considerations.

1.9 Describe the principles of weight loss diets including nutritional elements.

2.0 Understand the basis of general and further advice for health and well-being.

Upon completion of the course you will be empowered with a detailed knowledge of nutrition in relation to healthy eating and well-being.


To access the Bibliography/References for the content of this course, please click here.

Course Reviews

4.8

8 ratings
  • 5 stars6
  • 4 stars2
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. Profile photo of Sam Roberts

    Much more than I expected.

    The course presentation is excellent, as is the content. There is a great deal of information but the way the course is split into the relevant sections makes it easy to work through. I have learn’t so much about nutrition from this!

  2. Profile photo of Michelle Matthews

    Really like it.

    I have done my fair share of online courses in this field and this is miles ahead. The other courses I have done feel a bit like a bunch of information without much structure.
    The interface is pretty slick and the navigation menu is really useful. I think these two elements helped me with working through the course and building knowledge.
    The final quiz is actually quite fun to do and I’m pleased to have passed first time around!

  3. Profile photo of Ian Pool

    Excellent value.

    I wanted to get a grounding in the area and this course has given me this: lots of interesting points and info.
    The nutrients section is great, its almost worth the fee alone
    I found the course very stimulating, especially the unit on genetic engineering of food. This has definitely opened my eyes on the subject.

  4. Profile photo of Harjit Sahotey Khan

    Well presented and informative

    This is an excellent course not only for those like myself who are in the field of nutrition, but for anyone who wants to equip themselves with some good sound knowledge of how they can make food work for them in a more positive way. Whether you want to lose weight or just eat healthy, it’s important to know how food interacts in the body and this course tells you all you need to know. The course is easy to navigate, clearly written and full of interesting facts so that we can all make the right choices and learn to enjoy food rather than fear it.

  5. Profile photo of Helen Ditchburn

    Nutrition & healthy eating

    Really easy to follow information. Well laid out and expressed. I enjoyed it immensely.

  6. Profile photo of Jon Goodey

    Great course

    This course is very explained and has been logically split up into easy to understand sections. The instructor has made a very good explanation of every section without including any specific food biases. The admin staff have been quick to respond to all queries and have been very helpful every step of the way.

    Highly recommended.

  7. Profile photo of Claire O'Driscoll

    Recommended!

    A riveting well structured course, I flew through this as I found it so fascinating.
    Very useful indeed. Recommended!

  8. Profile photo of Alexander Barclay

    Interesting/well worth it

    Would recommend going through the course notes twice (at least) before taking the quiz!!! Lots of spelling/grammar mistakes in the notes, but this does not hinder a well-put-together course.

TAKE THIS COURSE
  • £295.00
  • 60 Days
  • Course Badge
  • Course Certificate
166 STUDENTS ENROLLED
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